Sunday, June 19, 2011

BRAZO GITANO

JOXANDRA CAMPOS 8TH GRADE SECTION A, IT IS A TRADITIONAL CAKE IN VENEZUELA FOLLOW THE FOLLOWING LINK..

Friday, June 3, 2011

8TH YEAR STUDENTS PREPARING EMPANADAS IN MARACAIBO VENEZUELA

HELLO CLICK THE FOLLOWING LINK TO SEE A VIDEO HOW STUDENTS FROM 8TH YEAR SECTION ¨A¨ ARE COOKING EMPANADAS IN MARACAIBO VENEZUELA. THEY STUDY IN JOAQUIN ESTEVA PARRA HIGHSCHOOL. ENJOY IT.


http://www.youtube.com/watch?v=1wlJzQnvQzw

Tuesday, May 31, 2011

Tres Leches

Hola me llamo es Gabby,
Tiene, Tres Leches. ¡Tres leches es sabroso, y muy dulce! Tres leches un poco como flan.


                      I really liked Sazón, I thought the people there were really nice and friendly. I loved all the food, it was so different from anything I've had before. There were so many different flavors in all of the foods, it was kind of hard to tell what was in it, but it was all very good. The Tres Leches was good, I've never had anything like it, so it was different and very good!

¡Bistec!

Hola mi nombre es Sterling, (Letter)
Tiene: Bistec
Viene Con: Arroz, tequenos y jugo
Es bueno para protenias


Prediccion: Muy bien y sabroso
VIDEO---> http://www.youtube.com/watch?v=BOEJ7gwwEUU

Reflection

My first impression of Sazon and it’s staff was “WOW” I felt like I was really in Venezuela for a minute. The food was excellent too. It was exciting to try new types of food that weren’t from the US. The first food I tried was the Bistec. My first impression was that it was very tasty, kind of sweet and I wanted more.

Tuesday, May 24, 2011

¡Frijoles!

Me llamo Gabe 
¡Que sabroso! los frijoles son muy sabroso. Los frijoles son casi perfecto pero, un poco demasiado salado.

I loved this restaurant! The reason being that they have a great variety of flavors in one dish. On top of that the people were extremely polite and welcoming. Overall I think they have great food especially their beans, but in the future I would hope that they would make them a little less salty.

Tequeños-Spencer

8Mi nombre es Jonathan Spencer.
Los Tequeños es muy sabrosos. Tequeños es dulce y cordial.

I think that the owners are very nice people and very good cooks. I think that even though it is a small restaurant, it is very organized and is  not to shabby. I also think that the food was delicious even though there wasn't a lot of it. I think that tequeños is pretty good and I need to find out where I can get some more. And if we ever go back to that place I will need to order that dish again. El Sazon es muy bueno They should get a bigger place, it would be good for their business.

Arrozo blanco con penil


Hola, Mi nombre Robbie McCormac  
Arrozo blanco con penil.
http://t1.gstatic.com/images?q=tbn:ANd9GcSk3CrQF1M81Z-iUaJ8D4aeSASiP6Y7-bcp7zQAs_2DroImB-UV
2)es arrozo blanco con penile es, muy intresante y sobroso.

3) When I first saw Sazon from the outside I thought it was going to be a farely large resturant but when I walked through the door it was very small it probly can only fit 70 people at max. When it was my turn to go up to get food for the second time I started talking to the owner of the resturant he was very nice and I complemented him on the food he made. When I first saw the food it all looked really good beside the black beans im not a fan of them. I have had things like this before but this was very good!